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Casa Merida
/kah·sah meh·ree·dah/
Merida is the vibrant capital of the Mexican state of Yucatan. Our Casa Merida is a home drenched in rich Mayan and colonial heritage.
Introducing Casa Merida, your new way to savour atypical Mexican cocktails and spirits. It’s a Mexican cocktail bar offering Mayan food from the Yucatán Peninsula and Mexican spirits, out of a Méridan-style house in Potts Point.
Casa Mérida is not your typical Mexican bar and restaurant – it’s steeped in Mayan tradition and its cuisine reflects this. It’s respectful, refined. Locking eyes with fire-cooked pork and very rare Mexican spirits is not an uncommon occurrence at Casa Mérida. Cheeses are aged and melted, spices hit the palate hard, tobacco lingers.

The drink experience is front and centre at Casa Merida. Find highly specialised Mexican spirits, some of which can be found nowhere else in Australia. One bar runs the length of the entire restaurant, the other hides in the backyard, serving only Mexican spirits, exclusive Yucatán drinks.

Casa Mérida’s offering is unlike any other in Potts Point. It’s tropical, yet homely, an oasis among the urban, like its namesake. Enter and feel like you’re at home, in south-west Mexico, in Potts Point.

LOCATION
1/5 Kellett Street
Potts Point
NSW
2011
OPENING HOURS
Tuesday to Friday: 5.30pm to late
Saturday: 12-4:30pm, 5.30pm to late
Sunday: 12-8pm
GET IN TOUCH

info@casamerida.com.au
+61 (02) 7226 8802

RESERVATIONS
LOCATION
1/5 Kellett Street
Potts Point
NSW
2011
OPENING HOURS
Tuesday to Friday: 5.30pm to late
Saturday: 12-4:30pm, 5.30pm to late
Sunday: 12-8pm
GET IN TOUCH

info@casamerida.com.au
+61 (02) 7226 8802

RESERVATIONS

Coming Soon

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MUX:
/mu·sh/
MILPA Collective is travelling to Mexico City.

Located in Colonia Roma, considered one of the trendiest neighbourhoods in Mexico City, renowned for its’ beautiful architecture, incredible hospitality scene and its’ abundance of cultural activities.

At MUX we want to keep alive the ancestral knowledge of indigenous cooks, their traditions and their products. MUX offers seasonal menus collaborating with indigenous communities across the country, showcasing the best of their culinary traditions, promoting fair trade and the conservation of native crops and ancestral agave.
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Santa Catarina
San·​ta Ca·​ta·​ri·​na | \ ˌsan-tə-ˌka-tə-ˈrē-nə \
Hello, from Santa Catarina, a high-end Oaxacan restaurant and ancestral and artisanal mezcal bar, in Sydney’s CBD.

Slink into Santa Catarina for a truly unequalled experience. The cultural syncretism of its namesake is brought to life in this secret den. It’s energetic, opulent, risk-taking. A melting pot of Catholicism and indigenous beliefs, an insight into the complex but incredibly rich history of this city that’s poised among the mountains.

Find impossible-to-come-by-mezcal here, rare even in Mexico. Mezcal runs through Santa Catarina’s blood as it does in her city. The list is extensive, the opportunity to sip endless.

Sidled up next to the mezcal is Oaxacan fare. It’s all about the artisanal. Moles are developed over months, there’s a section dedicated to corn. Brick ovens, candlelight. There are garnachas, tetelas and no tacos. It’s intimate, enigmatic.

Santa Catarina will leave you transfixed. Your transportation awaits. Just take the elevator and ascend.
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Londres 126
/lon·dres 1·2·6/
A high energy Mexican restaurant and Mezcal bar that pays tribute to Mexican cuisine and the ancestral spirit, Mezcal. Our menu mixes the cultural heritage of traditional Mexico City cantinas with the ambience of the city’s most exclusive bars and nightclubs.

At the heart of Coyoacan, there is a hand-painted sing hanging from a wall that says: ‘Londres 126’. It was famous Mexican Painter Frida Kahlo’s family home address, and it’s the inspiration behind our concept. A place drenched in culture, creativity and imagination. Full of aromas and notes of fresh paint, warm tortillas and mezcal. It’s a place full of eclecticism and whimsical extravangaza that hangs down from the colonial walls dressed in folkloric colours.

Inspired by surrealism art movement in Mexico; our Londres 126 holds a story inside their walls as you enter to a different world. The seemingly unrelated name connotes a Mexican artist living abroad, the clash of cultures. It is a story to tell and a story to remember.

Coming to Circular Quay in September.

What's on

tacotuesday
Taco Tuesdays
There is no better occasion than to eat tacos on Taco Tuesday. Let us tempt you with $10 premium tacos and $14 deluxe margaritas.

Our menu includes a combination of best sellers and weekly chef specials.
fridaynights
Tommy’s Thursdays
The weekend is nearly here. Pay tribute to the week that was and indulge in $14 Tommy’s Margaritas. Consider adding Mezcal for $2 to dial it up an extra notch.

We only source tequila and mezcal from family-run, hyper-local distilleries – it’s the MILPA Collective ethos.

Drink better with us for Tommy’s Thursdays.

Only valid with food purchases, excludes public holidays.

bottomlessmenu
Bottomless Saturday Lunch
A deluxe brunch for a Saturday session in Potts Point, hosted at our cosy casa.

Indulge in two hours of bottomless Margaritas, Rose and Tecate beer, accompanied with all you can eat tacos.

$95 per person and we offer 2 sittings, 12pm -2pm or 2.15pm-4.15pm.

Tempting? Bookings are encouraged, gather the gang and book your spot.
sundaylazy
Sunday Lazy
Long Lunch
Sunday – a day when good food and cocktails is the only thing on the agenda.

Spend your lazy Sunday with us, sipping, eating and lounging around in good company. Our live music sessions out on the patio taking you through to Sunday night.

From 12pm onwards we’re offering a $62 three-course fiesta menu with $14 Bloody Mary’s, Aperol Spritz and Mimosa’s.
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Milpa Collective